• Millworks in Santa Barbara, California

    In Santa Barbara next to Wildwood Kitchen is Millworks for shopping. Located on the corner of Haley and Laguna in The Mill. This shop has a wide variety of merchandise for decorating your home with unique pieces and accessories. They have a cosmetic line that’s only in select locations.

  • 31c1a759c6279389-johnson_20141219_0001.jpg

    Top 10 things I’ve learned from Traveling

    1. Take Time to People Watch - At first I never quite understood why people would sit and watch people. One trip it clicked for me. I took a break and sat down at a park and since I was by myself I began to people watch. It slows your mind down and you start to really understand the people around you. You'll learn to appreicate life in front of you.

    2. Don’t be afraid to ask - From asking a local about a great restaurant to something they think you should do or see.

    3. Go with your Gut – If you should be in an area or if you feel safe.


    4. Be friendly – It can open doors for you and make the trip a positive one. It also helps with anyone that might have an opinion of your country that’s not the best.


    5. Always have pain reliever – Pain can pop up and you don’t want it to stop you.


    6. ALWAYS have an anti-acid – If you’re like me, you’ll want to try different kinds of food while on the trip.


    7. Get Lost – You’ll find things you didn’t think you could. I found a shop with my name because I got lost. The owner told me a story about the name we shared.


    8. Be Open Minded – Don’t judge other cultures and lifestyles because they’re different from your own. If you look with an open mind you’ll see something great and get a better understanding of the people.


    9. Have Earplugs – You never know when you’ll run into a crying baby or loud people outside while you’re trying to sleep.


    10. The Biggest is to NOT BE AFRAID – There are some people out there in the world that you shouldn’t trust, but for the most part people are kind and friendly.

  • Interview w/Photographer Matt Harbicht

    Interview w/Photographer Matt Harbicht

    I was lucky to have the chance to interview Matt Harbicht. He's a lifestyle and portrait photographer based in Los Angels. It is nice to be able to ask a photographer a few questions. 

    How did you decide to pursue this path?

    Photography was always something that was part of my life from a young age.  I was a really shy kid and when I switched school districts in Jr High, my camera was how I introduced myself to people.  It was my icebreaker.  I can’t think of a time where I really saw myself doing anything else.


    Could you describe a typical day for me? 

    Typical doesn’t usually describe my day.  On non-shoot days, I usually make my family breakfast then work in the home office on new portfolios, promos, etc.  On shoot or travel days, I’m awake before the sun comes up and home long after the family has gone to sleep.


    What can someone in an entry-level position expect to be in two years? 

    In the same entry-level position, but making better pay and knowing more people.  Once you get your foot in the door somewhere you have to create relationships and trust.  Think of where you were when you started Brooks,  Two years in you have more clout!  Same thing goes here.


    I know that you spent 16 years in the industry, but how did you start out?

    I started out shooting for local publications and assisting La shooters while I was a second year student.  I worked a couple of crappy restaurant jobs while I was in school and once I received my first photo paycheck I gave my two weeks notice and started pursuing shooting and assisting gigs.  I didn’t turn down any opportunity.  A fiend of mine was assisting a local shooter in SB during our 3rd year and he got fired.  i called the photographer the next day and asked if he was looking for assistants.  I worked full time trying to find people to work for and learn from.  When I moved to LA, I did the same thing trying to find as many people to work for as possible.  After a few months I was in with a handful of shooters and was eventually asked to take a full time first assistant and studio manager job with an ad shooter.  i worked therefor 3 years before going out on my own shooting, teaching and assisting.


    What type of personalities fit in best at your company? 

    Company is and isn’t, because my company is well, just me.  The best fit for someone working with me is someone who can anticipate what I need without getting in my way.  I tend to be really hands on with the gear when I shoot and I’ve had assistants try to take things out of my hands (not a good idea) while I am shooting.  Ideally, I want to work with someone who is a problem solver.  Someone who can speak up when it’s necessary but also knows when to keep quiet when clients are around.  


    What are the pros and cons of working in this industry right now? 

    I think the pro’s and con’s of the industry now are that the market is saturated with photographers with less experience and that makes those of us whom have been around for a decade or more have to work within parameters that constrain what we do.  I don’t like to cut corners for budget and I really don’t care how many instagram followers I have.  The pros are, that some of those young shooters from the Facebook generation are producing some really thought provoking work!  It’s nice to see anyone young or old putting great imagery out there!


    How does this job impact your life? 

    It impacts me everyday.  My job fulfills my creative needs and I love what I do.  It’s also the thing that takes me away from my family the most.  Eventually you juggle your schedule (I won’t work on Halloween, my kid wants to be Darth Vader this year) and you hopefully find a balance in your professional live and your personal life.

    Thanks Matt for your time. 

  • Wildwood Kitchen in Sanata Barbara

    Wildwood Kitchen in Sanata Barbara

    I recently photographed a new restaurant in Santa Barbara called Wildwood Kitchen. Located on the corner of Haley and Laguna in The Mill. I ordered the Frito Pie it came with Wildwood Chili, A Triple Chop of Meat, Green Onions, Cheese, and Sour Cream. I was told The Wildwood Triple Chop Sandwich with Sausage, Brisket, Ribs, Pickles, and Sliced Onions was good sandwich to try. I got to meet the Chef Adam who was nice enough to let me photograph him. The atmosphere was relaxed, the perfect place to meet friends, have some good food and drinks.

  • Venice Carnival

    Venice Carnival

    Venice Carnival or Carnevale di Venezia is a 2 week annual festival held in Venice, Italy.It ends four days before Easter. The festival is best known for the elaborate masks. No other place like Venice with an even that’s one of a kind. You should go for the history and romance that is all around the city especially when Valentines Day is near. There are so many people dressed up from head to toe in amazing outfits. You can explore the city’s alleys, take a gondola ride through the canals, even stop by the Peggy Guggenheim Collection and see pieces by Picasso and Kandinsky.  When you get hungry Harry’s Bar is a famous place by the Rialto Bridge that is a must to go to. By far just walking around St. Mark’s Square where you can admire Byzantine basilica. Venice is one of a kind and the Carnival brings that out 10 folds.